Dessert

Low-Fat Pumpkin Oat Bread is for Dessert.

Low-Fat Pumpkin Oat Bread takes several minutes to prepare.

Low-Fat Pumpkin Oat Bread takes several minutes to cook.

Low-Fat Pumpkin Oat Bread makes 25 servings.

The ingredients for Low-Fat Pumpkin Oat Bread are:

Salt, 1 tsp
*Whole Wheat Flour, 3 cup
Brown Sugar, 1 cup, packed
Baking Soda, 2 tsp
Pumpkin, canned, without salt, 2 cup
Applesauce, unsweetened, 1 cup
Egg, fresh, 4 large
Water, tap, .5 cup (8 fl oz)
Nutmeg, ground, .5 tsp
Cinnamon, ground, .5 tsp
Oats, 2 cup
Nestle semi-sweet chocolate morsels, 16 tbsp (1 cup)

Here is how you make Low-Fat Pumpkin Oat Bread:

1. preheat oven to 350 degress. 2. beat eggs, add pumpkin, applesauce, water, and spices. mix.3 add everything else but oats. mix. 4. fold in oats. 5. pour into 2 loaf pans. bake for 50 minutes or until toothpick inserted into center of loaf comes out clean.Serving Size: 2 loaves, one inch slicesNumber of Servings: 25Recipe submitted by SparkPeople user KTDIMEG.

The nutritional information for Low-Fat Pumpkin Oat Bread is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 173.1

• Total Fat: 4.1 g
• Cholesterol: 29.6 mg
• Sodium: 209.7 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.1 g
• Protein: 3.9 g