Dessert

No Sugar Added Pumpkin Bread is for Dessert.

No Sugar Added Pumpkin Bread takes 15 minutes to prepare.

No Sugar Added Pumpkin Bread takes 60 minutes to cook.

No Sugar Added Pumpkin Bread makes 24 servings.

The ingredients for No Sugar Added Pumpkin Bread are:

15 oz canned pumpkin
40 packets Truvia (~ 1/3 c 5 1/2 tbsp & 2 tsp)
2/3 c unsweetened applesauce
2 tsp vanilla extract
4 large eggs
3 c whole wheat flour
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp baking powder

Here is how you make No Sugar Added Pumpkin Bread:

* Makes two small loaves or one big. Serving sized based on smaller loaves1. Heat oven to 350 degrees. Lightly spray two 8 1/2 x 4 1/2 x 2 1/2 bread pans with butter flavored or canola oil cooking spray.2. Mix pumpkin, Truvia, applesauce, vanilla extract, and eggs in a large mixing bowl. Stir in remaining ingrediants and divide evenly between the two pans.3. Bake bread for 45-60 minutes or until toothpick inserted in the center comes out clean.Optional: Walnuts, raisins, or sugar-free chocolate chips may be added but will change the nutritional values of this recipe.Serving Size: 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user SIVILLFAMILY.

The nutritional information for No Sugar Added Pumpkin Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 76.3

• Total Fat: 1.2 g
• Cholesterol: 32.2 mg
• Sodium: 234.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g