Dessert

Pat's Pumpkin Bread is for Dessert.

Pat's Pumpkin Bread takes 20 minutes to prepare.

Pat's Pumpkin Bread takes 60 minutes to cook.

Pat's Pumpkin Bread makes 30 servings.

The ingredients for Pat's Pumpkin Bread are:

1 1/2 c sugar
29 oz. pumpkin (1 large can Libby)
1 c canola oil
4 eggs, Egg*Land's Best 100mg Omega 3

Add:

1 c Whole Wheat Flour
1 c Unbleached Flour
1/2 c Oat Bran Flour (Hodgson Mill)
1/2 c Flaxseed Meal (Bob's Red Mill)
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. baking soda
2 tsp. baking powder (Rumford)
454g (16 oz. bag of walnut pieces) (we like lots of walnuts)

Here is how you make Pat's Pumpkin Bread:

Makes 30 servings.Bake 2 loaves in glass 10" x 4 1/2" loaf pans. Bake at 350 degrees for 1 hour (insert knife in the middle... if it comes out clean it's done... if not bake another several minutes until or so until it does). About 10 more minutes.Number of Servings: 30Recipe submitted by SparkPeople user SVELTE_N_SEXY.

The nutritional information for Pat's Pumpkin Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 260.6

• Total Fat: 17.9 g
• Cholesterol: 23.3 mg
• Sodium: 84.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.6 g
• Protein: 4.9 g