Dessert

Pumpkin-Oat Bread is for Dessert, Snack.

Pumpkin-Oat Bread takes 15 minutes to prepare.

Pumpkin-Oat Bread takes 45 minutes to cook.

Pumpkin-Oat Bread makes 24 servings.

The ingredients for Pumpkin-Oat Bread are:

1/2 cup butter, softened
1 1/2 cups packed lt. brown sugar
3 large eggs, beaten
w cups canned pumpkin
1/4 tsp pumpkin pie spice
1 1/2 cups all-purposed flour
1 1/2 cups uncooked quick oats
1 1/2 tsp baking soda

Here is how you make Pumpkin-Oat Bread:

Preheat oven to 350F. Coat a 10x15in baking dish wiht cooking spray.Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin; beat well. Add salt, pumpkin pie spice, flour, oats, and baking soda; mix thoroughly. Pour batter into prepared baking dish. Bake until a toothpick inserted in center of cake comes out clean, about 40-45 minutes.Cool in pan and cut into 24 pieces. Yields piece per serving; 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user SCIENCEGAL.

The nutritional information for Pumpkin-Oat Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.6

• Total Fat: 4.9 g
• Cholesterol: 36.8 mg
• Sodium: 197.7 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g