Dessert

Pumpkin Spice Bread (SF/GF/V) is for Dessert.

Pumpkin Spice Bread (SF/GF/V) takes several minutes to prepare.

Pumpkin Spice Bread (SF/GF/V) takes several minutes to cook.

Pumpkin Spice Bread (SF/GF/V) makes 14 servings.

The ingredients for Pumpkin Spice Bread (SF/GF/V) are:

Dry:
1 cup Namaste Gluten Free Perfect Flour Blend
1 cup Almond Flour
1T Baking Powder
.5 tsp Baking Soda
1 tsp Cinnamon, ground
.5 tsp Pumpkin Pie spice
.5 tsp Salt

Wet:
1 cup Pumpkin-Libby's 100% Pure Pumpkin
.5 cup Coconut (toasted) almond milk Califia Farms
.25 cup Applesauce, unsweetened
.25 tsp maple extract
1 tsp Vanilla Extract
1/4 cup Erythritol
1/4 cup Xylitol
4 tiny scoops stevia, super extract (Trader Joe's)
10 drops SweetLeaf Vanilla Creme

Topping:
.25 cup chopped Walnuts

Here is how you make Pumpkin Spice Bread (SF/GF/V):

Preheat oven to 400 degrees Fahrenheit. Mix dry ingredients in one bowl. In separate bowl combine wet. Mix together. Pour into greased loaf pan and top with walnuts. Bake 40 min. (May pour into muffin pan and bake about 17-19 minutes)Serving Size: Makes 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user JENSTEN.

The nutritional information for Pumpkin Spice Bread (SF/GF/V) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 112.3

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 242.8 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 5.8 g
• Protein: 2.8 g