The recipe Py Paleo - Chai Pumpkin Bread

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Py Paleo - Chai Pumpkin Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Py Paleo - Chai Pumpkin Bread!

Py Paleo - Chai Pumpkin Bread

Py Paleo - Chai Pumpkin Bread Recipe
Py Paleo - Chai Pumpkin Bread

https://paleomg.com/chai-pumpkin-bread/

What Course Is Py Paleo - Chai Pumpkin Bread?

Py Paleo - Chai Pumpkin Bread is for Dessert.


How Long Does Py Paleo - Chai Pumpkin Bread Recipe Take To Prepare?

Py Paleo - Chai Pumpkin Bread takes several minutes to prepare.


How Long Does Py Paleo - Chai Pumpkin Bread Recipe Take To Cook?

Py Paleo - Chai Pumpkin Bread takes several minutes to cook.


How Many Servings Does Py Paleo - Chai Pumpkin Bread Recipe Make?

Py Paleo - Chai Pumpkin Bread makes 12 servings.


What Are The Ingredients For Py Paleo - Chai Pumpkin Bread Recipe?

The ingredients for Py Paleo - Chai Pumpkin Bread are:

1 cup almond butter (or other nut butter or seed butter)
? cup pumpkin puree
1 banana, mashed
? cup honey (optional- i like it sweeter)
2 eggs, whisked
2 chai tea packets (tea spices removed from packets)
3 tablespoons coconut flour
? tablespoon cinnamon
? teaspoon nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
? teaspoon baking soda
? teaspoon baking powder


How Do I Make Py Paleo - Chai Pumpkin Bread?

Here is how you make Py Paleo - Chai Pumpkin Bread:

Preheat oven to 350 degrees. Mix together almond butter, pumpkin, banana, and eggs. Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture. Add the rest of the ingredients and mix until well combined. Grease a bread pan and then line it with parchment paper. Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before slicing. Serving Size: Slice into 12Number of Servings: 12Recipe submitted by SparkPeople user PYRGOMACHE.


What's The Nutritional Info For Py Paleo - Chai Pumpkin Bread?

The nutritional information for Py Paleo - Chai Pumpkin Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 11.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 88.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.2 g

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