The recipe Vegan Pumpkin Bread Pudding

Made From Scratch Recipes

Vegan Pumpkin Bread Pudding recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Vegan Pumpkin Bread Pudding!

Vegan Pumpkin Bread Pudding

Vegan Pumpkin Bread Pudding Recipe
Vegan Pumpkin Bread Pudding

What Course Is Vegan Pumpkin Bread Pudding?

Vegan Pumpkin Bread Pudding is for Dessert.


How Long Does Vegan Pumpkin Bread Pudding Recipe Take To Prepare?

Vegan Pumpkin Bread Pudding takes 10 minutes to prepare.


How Long Does Vegan Pumpkin Bread Pudding Recipe Take To Cook?

Vegan Pumpkin Bread Pudding takes 30 minutes to cook.


How Many Servings Does Vegan Pumpkin Bread Pudding Recipe Make?

Vegan Pumpkin Bread Pudding makes 10 servings.


What Are The Ingredients For Vegan Pumpkin Bread Pudding Recipe?

The ingredients for Vegan Pumpkin Bread Pudding are:

1 Cup Coconut Milk
2 Cups Pumpkin, Canned Puree
1/2 Cup Brown Sugar
1 1/2 tsp Cinnamon
1 1/2 tsp Nutmeg
1/2 tsp Ground Ginger
10 Cups Day-old White Bread, Cubed
2 TBS brown sugar


How Do I Make Vegan Pumpkin Bread Pudding?

Here is how you make Vegan Pumpkin Bread Pudding:

Preheat Oven 350 FSpray a 9X13 baking dish with cooking spray.In a large bowl, mix wet ingredients, spices and 1/2 cup brown sugar. Add bread cubes and stir until cubes are well coated. Pack into prepared baking dish.Sprinkle with remaining brown sugar.Bake for 25 to 30 minutes.Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TMAC05819.


What's The Nutritional Info For Vegan Pumpkin Bread Pudding?

The nutritional information for Vegan Pumpkin Bread Pudding is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.4 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.7 g

What Dietary Needs Does Vegan Pumpkin Bread Pudding Meet?

The dietary needs meet for Vegan Pumpkin Bread Pudding is Vegan


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