The recipe Whole Wheat Low-Fat Pumpkin Raisin Bread
Whole Wheat Low-Fat Pumpkin Raisin Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Low-Fat Pumpkin Raisin Bread!
Whole Wheat Low-Fat Pumpkin Raisin Bread
- What Course Is Whole Wheat Low-Fat Pumpkin Raisin Bread?
- How Long Does Whole Wheat Low-Fat Pumpkin Raisin Bread Recipe Take To Prepare?
- How Long Does Whole Wheat Low-Fat Pumpkin Raisin Bread Recipe Take To Cook?
- How Many Servings Does Whole Wheat Low-Fat Pumpkin Raisin Bread Recipe Make?
- What Are The Ingredients For Whole Wheat Low-Fat Pumpkin Raisin Bread Recipe?
- How Do I Make Whole Wheat Low-Fat Pumpkin Raisin Bread?
- What's The Nutritional Info For Whole Wheat Low-Fat Pumpkin Raisin Bread?
- What Type Of Cuisine Is Whole Wheat Low-Fat Pumpkin Raisin Bread?
| Whole Wheat Low-Fat Pumpkin Raisin Bread |
|---|
What Course Is Whole Wheat Low-Fat Pumpkin Raisin Bread?Whole Wheat Low-Fat Pumpkin Raisin Bread is for Dessert. How Long Does Whole Wheat Low-Fat Pumpkin Raisin Bread Recipe Take To Prepare?Whole Wheat Low-Fat Pumpkin Raisin Bread takes 20 minutes to prepare. How Long Does Whole Wheat Low-Fat Pumpkin Raisin Bread Recipe Take To Cook?Whole Wheat Low-Fat Pumpkin Raisin Bread takes 60 minutes to cook. How Many Servings Does Whole Wheat Low-Fat Pumpkin Raisin Bread Recipe Make?Whole Wheat Low-Fat Pumpkin Raisin Bread makes 12 servings. What Are The Ingredients For Whole Wheat Low-Fat Pumpkin Raisin Bread Recipe?The ingredients for Whole Wheat Low-Fat Pumpkin Raisin Bread are: Canola Oil, .25 cupApplesauce, unsweetened, .25 cup Egg, fresh, whole, raw, 2 large Pumpkin, canned, without salt, .75 cup Raisins, .5 cup (not packed) *Morton Table Salt, 0.16 tsp Brown Sugar, 1.25 cup, packed *Flour, King Arthur Unbleached White Whole Wheat, 1.75 cup Nutmeg, ground, .75 tsp Cinnamon, ground, .75 tsp Water, tap, .5 cup (4 fl oz) How Do I Make Whole Wheat Low-Fat Pumpkin Raisin Bread?Here is how you make Whole Wheat Low-Fat Pumpkin Raisin Bread: Cook at 350 degreesServing Size: 1 loafNumber of Servings: 12Recipe submitted by SparkPeople user JESSA3454.What's The Nutritional Info For Whole Wheat Low-Fat Pumpkin Raisin Bread?The nutritional information for Whole Wheat Low-Fat Pumpkin Raisin Bread is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian