The recipe Butternut Squash Bread

Made From Scratch Recipes

Butternut Squash Bread recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like Butternut Squash Bread!

Butternut Squash Bread

Butternut Squash Bread Recipe
Butternut Squash Bread

Great tasting bread, and a great way to eat your veggies!

What Course Is Butternut Squash Bread?

Butternut Squash Bread is for Dessert.


How Long Does Butternut Squash Bread Recipe Take To Prepare?

Butternut Squash Bread takes 5 minutes to prepare.


How Long Does Butternut Squash Bread Recipe Take To Cook?

Butternut Squash Bread takes 75 minutes to cook.


How Many Servings Does Butternut Squash Bread Recipe Make?

Butternut Squash Bread makes 16 servings.


What Are The Ingredients For Butternut Squash Bread Recipe?

The ingredients for Butternut Squash Bread are:

3 c. white sugar
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger (opt.)
1 c. oil
1 c. water
3 1/2 c. flour
2 c. pumpkin or 2 c. butternut squash, cooked & cooled
4 eggs or cholesterol free Egg Beaters


How Do I Make Butternut Squash Bread?

Here is how you make Butternut Squash Bread:

Combine dry ingredients. Add water, oil and pumpkin or squash. Pour 3/4 full into greased and floured 9"x5" loaf pans.Bake at 325 degrees for 1 hour and 15 minutes or when toothpick inserted in middle comes out clean.Makes 2 loaves, about 8 slices each.Number of Servings: 16Recipe submitted by SparkPeople user SUPERNANA57.


What's The Nutritional Info For Butternut Squash Bread?

The nutritional information for Butternut Squash Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 15.2 g
  • Cholesterol: 53.1 mg
  • Sodium: 239.7 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.7 g

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