Dessert

Strawberry Vanilla Bread is for Dessert.

Strawberry Vanilla Bread takes 20 minutes to prepare.

Strawberry Vanilla Bread takes 60 minutes to cook.

Strawberry Vanilla Bread makes 20 servings.

The ingredients for Strawberry Vanilla Bread are:

1/4 cup vegetable oil
3/4 cup unsweetened applesauce
1/3 cup granulated sugar
2 (3 1/2 ounce) packages instant fat-free, sugar-free vanilla pudding mix
2 eggs
10 oz low-fat silken tofu, pureed
2 1/2 cups flour
2 cups whole-wheat flour
1/2 tablespoon baking soda
1 1/2 tablespoons baking powder
4 cups frozen strawberries, thawed (reserve 3/4 cup juice)

Here is how you make Strawberry Vanilla Bread:

Preheat oven to 350F, grease 2 loaf pans.Combine sugar, oil, applesauce and vanilla pudding mix. Add eggs and tofu puree, blending well.Combine dry ingredients, and add gradually on low speed, mixing thoroughly.Add strawberries and reserved juice; mix well.Bake 60 minutes, turn out immediately and cool on wire racks.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Strawberry Vanilla Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 171.9

• Total Fat: 3.8 g
• Cholesterol: 21.3 mg
• Sodium: 155.2 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.7 g
• Protein: 5.1 g

The dietary needs meet for Strawberry Vanilla Bread is Low Fat