Dessert

Carrot Zucchini Bread w/ walnuts is for Dessert.

Carrot Zucchini Bread w/ walnuts takes 15 minutes to prepare.

Carrot Zucchini Bread w/ walnuts takes 70 minutes to cook.

Carrot Zucchini Bread w/ walnuts makes 32 servings.

The ingredients for Carrot Zucchini Bread w/ walnuts are:

2 1/2 c. sugar
6 lg. eggs
2 1/2 c. canola oil
1 1/2 tsp. vanilla extract
4 c. all-purpose flour
4 tsp. baking powder
1 tsp. salt
3 tsp. allspice
2 c. grated carrots
2 c. grated zucchini
1 1/2 c. chopped walnuts
1 tsp. orange zest

Here is how you make Carrot Zucchini Bread w/ walnuts:

In a large bowl, beat sugar, eggs, oil and vanilla until well-blended. Sift flour, baking powder, salt and allspice together. Add sugar and oil mixture to dry ingredients and mix until just well blended. Be careful not to overmix. Fold in carrots, zucchini, nuts and orange zest. Pour into lightly greased 9 x 5 inch bread pans and bake at 350 degrees for 50 minutes. Loaves are done when a toothpick inserted in the center comes out clean. Cool in pans for 20 minutes. Turn out and cool completely before serving. Wrapped tightly, this bread will keep well for 4-5 days. Makes 2 loaves.Number of Servings: 32Recipe submitted by SparkPeople user COVERMEYER.

The nutritional information for Carrot Zucchini Bread w/ walnuts is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 262.1

• Total Fat: 14.3 g
• Cholesterol: 39.9 mg
• Sodium: 259.4 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g