The recipe Heidi's zucchini bread (517 cal per loaf, 8 mini loafs)

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Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Heidi's zucchini bread (517 cal per loaf, 8 mini loafs)!

Heidi's zucchini bread (517 cal per loaf, 8 mini loafs)

Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) Recipe
Heidi's zucchini bread (517 cal per loaf, 8 mini loafs)

Super yummy little zucchini bread cakes that I make for the family when they feel our 'healthy eating' is getting stale.

What Course Is Heidi's zucchini bread (517 cal per loaf, 8 mini loafs)?

Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) is for Dessert.


How Long Does Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) Recipe Take To Prepare?

Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) takes 20 minutes to prepare.


How Long Does Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) Recipe Take To Cook?

Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) takes 20 minutes to cook.


How Many Servings Does Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) Recipe Make?

Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) makes 8 servings.


What Are The Ingredients For Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) Recipe?

The ingredients for Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) are:

note: the zucchini is grated, not sliced.


How Do I Make Heidi's zucchini bread (517 cal per loaf, 8 mini loafs)?

Here is how you make Heidi's zucchini bread (517 cal per loaf, 8 mini loafs):

mix all. pour into greased pan. I use 8 mini loafs, but you can make a couple of larger loaf tins. Bake at 350 till golden. Serving Size: makes 8 mini loafsNumber of Servings: 8Recipe submitted by SparkPeople user HEIDIDID.


What's The Nutritional Info For Heidi's zucchini bread (517 cal per loaf, 8 mini loafs)?

The nutritional information for Heidi's zucchini bread (517 cal per loaf, 8 mini loafs) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 521.4
  • Total Fat: 30.3 g
  • Cholesterol: 109.3 mg
  • Sodium: 352.1 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 11.1 g

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