Dessert

zucchini babana bread SF is for Dessert, Snack.

zucchini babana bread SF takes 30 minutes to prepare.

zucchini babana bread SF takes 60 minutes to cook.

zucchini babana bread SF makes 24 servings.

The ingredients for zucchini babana bread SF are:

-4 egg whites
-1 whole egg
-1 tsp vanilla extract
-2 apples (chopped and cooked with low heat, until it turns into apple sauce 30 min-1 hr)
-3 large bananas (mashed
-3 cups grated zucchini (drained)

-1.5 cups Whole wheat Flour
-0.5 cup old fashioned plain oatmeal
-2 tsp cinnamon
-1 tsp nutmeg if you'd like
-dash of salt
-1 cup chopped walnuts (u can switch for other nuts or not add it at all)


serving: 24 (12 per loaf)

Here is how you make zucchini babana bread SF:

set oven on 350 Cbeat eggs with vanillaadd apple sauce and bananasadd zucchini until mixed welladd dry ingredients as you mixBake for about an hr or until a toothpick comes out cleanYou should get two loaves(12 slices each) and can freeze/share one :)Number of Servings: 24Recipe submitted by SparkPeople user ARMICHIGAN.

The nutritional information for zucchini babana bread SF is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 95.7

• Total Fat: 3.8 g
• Cholesterol: 8.9 mg
• Sodium: 13.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.7 g
• Protein: 3.4 g

The dietary needs meet for zucchini babana bread SF is Sugar Free