The recipe Zucchini Bread - A to Z Bread

Made From Scratch Recipes

Zucchini Bread - A to Z Bread recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Zucchini Bread - A to Z Bread!

Zucchini Bread - A to Z Bread

Zucchini Bread - A to Z Bread Recipe
Zucchini Bread - A to Z Bread

This recipe originally makes 2 loaves of zucchini bread. I divided it to post it so it only makes 1 loaf. If you want to, double recipe and make 2 loaves. You can add any ingredient A to Z, apples, pumpkin, applesauce, etc. I chose zucchini and it is delicious! Also nuts and chocolate chips may be added but calculate at your own risk!

What Course Is Zucchini Bread - A to Z Bread?

Zucchini Bread - A to Z Bread is for Dessert.


How Long Does Zucchini Bread - A to Z Bread Recipe Take To Prepare?

Zucchini Bread - A to Z Bread takes 15 minutes to prepare.


How Long Does Zucchini Bread - A to Z Bread Recipe Take To Cook?

Zucchini Bread - A to Z Bread takes 60 minutes to cook.


How Many Servings Does Zucchini Bread - A to Z Bread Recipe Make?

Zucchini Bread - A to Z Bread makes 12 servings.


What Are The Ingredients For Zucchini Bread - A to Z Bread Recipe?

The ingredients for Zucchini Bread - A to Z Bread are:

1.5 c. flour
.5 tsp. baking soda
.5 TBS cinnamon
.25 tsp. baking powder
1.5 eggs
.5 c. vegetable oil
1 c. sugar
1 c. zucchini (shredded)
.5 TBS vanilla extract


How Do I Make Zucchini Bread - A to Z Bread?

Here is how you make Zucchini Bread - A to Z Bread:

Mix dry ingredients - set aside.Mix eggs, oil, and sugar in large bowl and cream well.Add zucchini and vanilla. Mix. Add dry ingredients and mix well.Pour mixture into loaf pan and bake for 1 hour at 325.Serving Size:?makes 1 loaf - 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SHIPANG.


What's The Nutritional Info For Zucchini Bread - A to Z Bread?

The nutritional information for Zucchini Bread - A to Z Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 10.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 72.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

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