Dessert

Zucchini / carrot bread is for Dessert.

Zucchini / carrot bread takes 10 minutes to prepare.

Zucchini / carrot bread takes 55 minutes to cook.

Zucchini / carrot bread makes 20 servings.

The ingredients for Zucchini / carrot bread are:

*Flour, white, 2 cup (remove)
*Wheat flour, white, all-purpose, unenriched, 1 cup (remove)
*Baking Powder, 0.5 tsp (remove)
*Arm & Hammer Baking Soda, 2 tsp (remove)
Cinnamon, ground, 0.5 tbsp (remove)
Nutmeg, ground, 0.5 tsp (remove)
Cloves, ground, 0.5 tsp (remove)
Salt, 1 tsp (remove)
Brown Sugar, 2 cup, unpacked (remove)
Egg, fresh, whole, raw, 3 large (remove)
*Motts unsweetened Applesauce, 6 oz (remove)
*Kirkland Pure Vanilla Extract, 2 tsp (remove)
*100% Pure Vegetable Oil, 4 tbsp (remove)
Zucchini, 2 cup, sliced (remove)
Carrots, raw, 1 cup, grated (remove)

Here is how you make Zucchini / carrot bread:

in medium bowl add flours, baking soda, baking powder, cinnamon, nutmeg, cloves and salt, in separate bowl add brown sugar. eggs. applesauce. vanilla and oil mix well then add zucchini/ carrots mix well to the wet ingredient . then combine wet ingredients to dry ingredients and mix until well combined preheat oven to 325 divide batter into two 8inch loaf pan first spray pans with non stick cooking and lightly flour both pans spray back for approx. 50 to 60 minutes or untill knife comes out clean cool on wire racks.Serving Size: makes 10 servings per loaf of breadNumber of Servings: 20Recipe submitted by SparkPeople user PTMUGUCA2.

The nutritional information for Zucchini / carrot bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 166.8

• Total Fat: 3.8 g
• Cholesterol: 27.9 mg
• Sodium: 170.4 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g

The dietary needs meet for Zucchini / carrot bread is Low Fat