Dessert

cheesecake breakfast is for Breakfast, Dessert.

cheesecake breakfast takes 2 minutes to prepare.

cheesecake breakfast takes several minutes to cook.

cheesecake breakfast makes 2 servings.

The ingredients for cheesecake breakfast are:

1/2 cup non-fat yogurt
1/4 cup low fat ricotta cheese
3 tbsp low fat granola
3 tbsp frozen mixed berries

Here is how you make cheesecake breakfast:

combine yogurt and ricotta cheese well.layer granola, then yogurt ricotta mixture and top with berries. can sub favorite jam/ fruit topping instead of frozen berries just account for the difference in calories. makes 2 servings about 1/2 cup each.Number of Servings: 2Recipe submitted by SparkPeople user PINK.TOES.

The nutritional information for cheesecake breakfast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 109.1

• Total Fat: 2.9 g
• Cholesterol: 9.5 mg
• Sodium: 85.7 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.2 g
• Protein: 5.7 g