Dessert

Breakfast Cupcakes is for Breakfast, Dessert.

Breakfast Cupcakes takes several minutes to prepare.

Breakfast Cupcakes takes several minutes to cook.

Breakfast Cupcakes makes 1 servings.

The ingredients for Breakfast Cupcakes are:

better n peanut butter (can substitute regular peanut butter)
sugar free jelly (any flavor, can substitute regular jelly)
nonfat fage greek yogurt
egg beaters
spray butter
almond breeze unsweetened milk
vanilla extract
whole wheat flour
baking powder
truvia (2 packets for cupcake, 1 for frosting)

Here is how you make Breakfast Cupcakes:

in 1 mixing bowl combine all dry ingredients (1 serving of truvia = 2 packets)in another mix all of the wet ingredients except the yogurt and the jelly.preheat oven to 350 degrees.in a cupcake liner add 1 tbsp of the batter, then 1 tbsp of peanut butter, then 1 tbsp of jelly, then the rest of the batter. bake for 7-15 minutes. add another packet of truvia to the yogurt and mix, then when the cupcake cools add the yogurt as frosting!Serving Size: makes 1 cupcake!Number of Servings: 1Recipe submitted by SparkPeople user EBARISH.

The nutritional information for Breakfast Cupcakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 202.6

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 345.9 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.3 g
• Protein: 12.3 g