Dessert

French Breakfast Puffs is for Breakfast, Dessert.

French Breakfast Puffs takes 5 minutes to prepare.

French Breakfast Puffs takes 25 minutes to cook.

French Breakfast Puffs makes 12 servings.

The ingredients for French Breakfast Puffs are:

1.5 cup Flour
1.5 tsp Baking Powder
.5 tsp Salt
.25 tsp Nutmeg
.33 cup soft shortening
.5 cup sugar
1 cup milk

4-6 tbsp melted butter
.5 cup sugar
1 tsp cinnamon

Here is how you make French Breakfast Puffs:

Sift Flour, Baking Powder, Salt, Nutmeg together. Mix in Shortening and .5 Cup Sugar. Add Milk until Smooth. Fill greased muffin tins .5 full. Bake 20-25 minutes at 350 degrees. While baking in oven, melt butter in a bowl, and mix the last two ingredients (sugar & cinnamon) in a different bowl.While muffins are warm, roll in melted butter, and roll around in sugar and cinnamon.Serve warm & cold.Makes 1 dozenNumber of Servings: 12Recipe submitted by SparkPeople user KARRILEE.

The nutritional information for French Breakfast Puffs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.2

• Total Fat: 10.8 g
• Cholesterol: 17.1 mg
• Sodium: 167.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g