Dessert

Breakfast muffin is for Breakfast, Dessert.

Breakfast muffin takes 30 minutes to prepare.

Breakfast muffin takes 25 minutes to cook.

Breakfast muffin makes 9 servings.

The ingredients for Breakfast muffin are:

1.25 c whole wheat flour
.5 c finely ground pecan
1.5 tsp baking powder
.25 tsp salt
2 eggs
.75 c sugar
2 tsps vaniall extract
1.25 finely grated carrot

Here is how you make Breakfast muffin:

Wisk flour, pecan, baking powder, together and set aside. In another bowl, beat the eggs, sugar, salt, and vanialla with hand mixer until thick for about 4 minutes, the slowly add the grated carrots. Once blended together slowly add dry ingredients and spoon into muffin cups. Bake at 350 degrees for 20 to 25 minutes.Then let cool 30 minutes and add low fat frosting. Can Substitue pecans for almonds, and carrots for Zucchini.Number of Servings: 9Recipe submitted by SparkPeople user CANDICELH2000.

The nutritional information for Breakfast muffin is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 211.5

• Total Fat: 7.8 g
• Cholesterol: 47.2 mg
• Sodium: 170.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.1 g
• Protein: 4.4 g

The dietary needs meet for Breakfast muffin is Low Fat