Dessert

PB&J Rolled Oats Breakfast is for Breakfast, Dessert.

PB&J Rolled Oats Breakfast takes 5 minutes to prepare.

PB&J Rolled Oats Breakfast takes several minutes to cook.

PB&J Rolled Oats Breakfast makes 1 servings.

The ingredients for PB&J Rolled Oats Breakfast are:

0.66 cup Quaker Oats Old-Fashioned Rolled Oats
0.66 cup Milk, 2%, with added nonfat milk solids, without added vit A
4.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
1.0 tbsp Jam, Smucker's Strawberry
3.0 tbsp Almond Butter - Nuts to You Nut Butter (smooth)
0.5 tsp Vanilla Extract
0.5 tbsp chia seeds
0.5 cup, halves Strawberries, fresh

Here is how you make PB&J Rolled Oats Breakfast:

Stir ingredients together in a 16oz Mason Jar. Store in refrigerator up to 5 daysServing Size: 1 Mason JarNumber of Servings: 1.0Recipe submitted by SparkPeople user SHELBERS17.

The nutritional information for PB&J Rolled Oats Breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 742.3

• Total Fat: 36.0 g
• Cholesterol: 18.2 mg
• Sodium: 201.6 mg
• Total Carbs: 84.7 g
• Dietary Fiber: 13.0 g
• Protein: 28.5 g