Dessert

Cath's Breakfast Raspberry Frozen Yogurt is for Dessert.

Cath's Breakfast Raspberry Frozen Yogurt takes 30 minutes to prepare.

Cath's Breakfast Raspberry Frozen Yogurt takes 120 minutes to cook.

Cath's Breakfast Raspberry Frozen Yogurt makes 5 servings.

The ingredients for Cath's Breakfast Raspberry Frozen Yogurt are:

Raspberries frozen 480 grams
Stevia 5 gram(s)
Lime Juice, 0.33 cup
Libert? Greek Yogourt Vanilla 750 gram(s)
Optional : 5 scoop of North Coast Naturals 100% ISO Protein Vanilla 1 scoop (29g)

Here is how you make Cath's Breakfast Raspberry Frozen Yogurt:

Place raspberries, stevia and lime juice in a medium bowl. Stir to blend. Cover and allow to macerate for 2 to 3 hours in the refrigerator. Place the mixture in the blender and blend for 15 to 20 seconds to pur?e.Combine the raspberry pur?e with the yogurt. (OPTIONAL: add the 5 protein scoop) Stir blend until smooth.Turn the Cuisinart Classic Frozen Yogurt-Ice Cream and Sorbet Maker on; pour the mixture into freezer bowl and let mix until thicken, about 20 to 25 minutes. The yogourt will have a soft, creamy texture. If a firmer consistency is disired, transfer the yogourt to an airtight container and place in a freezer for about 2 hours. Remove from freezer abour 10 minutes before serving.Serving Size:?makes 5 1 cup servings

The nutritional information for Cath's Breakfast Raspberry Frozen Yogurt is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 281.1

• Total Fat: 1.4 g
• Cholesterol: 10.0 mg
• Sodium: 111.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 7.5 g
• Protein: 37.8 g