The recipe Slender Single Serving Mug Brownie

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Slender Single Serving Mug Brownie recipe is a Dessert meal that takes 1 minutes to make. If you enjoy for Dessert, you will like Slender Single Serving Mug Brownie!

Slender Single Serving Mug Brownie

Slender Single Serving Mug Brownie Recipe
Slender Single Serving Mug Brownie

What Course Is Slender Single Serving Mug Brownie?

Slender Single Serving Mug Brownie is for Dessert.


How Long Does Slender Single Serving Mug Brownie Recipe Take To Prepare?

Slender Single Serving Mug Brownie takes 1 minutes to prepare.


How Long Does Slender Single Serving Mug Brownie Recipe Take To Cook?

Slender Single Serving Mug Brownie takes 1 minutes to cook.


How Many Servings Does Slender Single Serving Mug Brownie Recipe Make?

Slender Single Serving Mug Brownie makes 1 servings.


What Are The Ingredients For Slender Single Serving Mug Brownie Recipe?

The ingredients for Slender Single Serving Mug Brownie are:

1 T whole wheat flour
1 T granulated Splenda
1 T cocoa powder
1/8 t baking soda
1 T fat free yogurt (I used Fage 0% Greek yogurt)
1 T milk (I used unsweetened vanilla almond milk)
1/4 t vanilla extract
1 t dark chocolate chips
PAM Original nonstick spray


How Do I Make Slender Single Serving Mug Brownie?

Here is how you make Slender Single Serving Mug Brownie:

1. In a small bowl, mix your flour, Splenda, cocoa powder and baking soda. Stir well to combine.2. Add in your yogurt, milk, vanilla and dark chocolate chips. Mix until the batter is smooth.3. Pour brownie batter into a small ramekin or coffee mug that has been well-coated with PAM.4. Microwave for 60 seconds and enjoy!Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user SPOTH21.


What's The Nutritional Info For Slender Single Serving Mug Brownie?

The nutritional information for Slender Single Serving Mug Brownie is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 2.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 224.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.0 g

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