The recipe West Point Market - Original Killer Brownie

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West Point Market - Original Killer Brownie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like West Point Market - Original Killer Brownie!

West Point Market - Original Killer Brownie

West Point Market - Original Killer Brownie Recipe
West Point Market - Original Killer Brownie

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What Course Is West Point Market - Original Killer Brownie?

West Point Market - Original Killer Brownie is for Dessert.


How Long Does West Point Market - Original Killer Brownie Recipe Take To Prepare?

West Point Market - Original Killer Brownie takes several minutes to prepare.


How Long Does West Point Market - Original Killer Brownie Recipe Take To Cook?

West Point Market - Original Killer Brownie takes several minutes to cook.


How Many Servings Does West Point Market - Original Killer Brownie Recipe Make?

West Point Market - Original Killer Brownie makes 9 servings.


What Are The Ingredients For West Point Market - Original Killer Brownie Recipe?

The ingredients for West Point Market - Original Killer Brownie are:

1/4 lb. Butter (1 stick plus 5 Tbsp.)
1 18 1/4 oz Chocolate Brownie Mix
2/3 cup evaporated milk
1 Tbsp. Water
3/4 cup Walnut Pieces
1 cup Caramel Ice Cream Topping
2/3 cup Chocolate Chips
Powdered Sugar for dusting


How Do I Make West Point Market - Original Killer Brownie?

Here is how you make West Point Market - Original Killer Brownie:

Preheat oven to 350 degrees.Grease the bottom and sides of a 9-by-9-inch baking pan.Whip ?? pound plus 4 tablespoons of the butter with an electric mixer until light and fluffy. Blend the brownie mix, evaporated milk, water and ?? cup of the walnut pieces with the whipped butter to make a smooth, thick batter.Spoon half the batter into the baking pan. Bake until the top appears dry and firm, 25 to 30 minutes. Meanwhile, cover the remaining batter and set it aside in the refrigerator.Remove the pan from the oven and let it cool to room temperature.Spread ?? cup of the caramel topping evenly over the brownies. Sprinkle ?? cup of the chocolate chips evenly over the caramel. Cover the baking pan with foil and put it in the freezer until the caramel becomes firm.Reheat the oven to 350 degrees. Remove the remaining brownie batter from the refrigerator and let it come to room temperature.Remove the baking pan from the freezer and spoon the remaining brownie batter evenly over the caramel. Sprinkle the remaining ?? cup of the walnut pieces evenly over the batter.Return the brownie pan to the oven and bake it until the top appears dry and firm, an additional 25 to 30 minutes. Remove the pan from the oven and let the brownies cool.Melt the remaining ?? cup of chocolate chips in a saucepan. Stir in the remaining 1 tablespoon of butter until smooth. Drizzle the chocolate over the cooled brownies. Heat the remaining ?? cup of caramel topping in the microwave until it can be easily poured, about 20 seconds. Drizzle it over the brownies. Refrigerate for 1 hour.Dust the brownies generously with confectioners?? sugar. To serve, cut into pieces and remove from the pan.Serving Size:?Makes 9 Brownies


What's The Nutritional Info For West Point Market - Original Killer Brownie?

The nutritional information for West Point Market - Original Killer Brownie is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 667.7
  • Total Fat: 35.9 g
  • Cholesterol: 50.4 mg
  • Sodium: 289.0 mg
  • Total Carbs: 83.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.2 g

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