Dessert

Dairy-Free Brownie is for Dessert.

Dairy-Free Brownie takes several minutes to prepare.

Dairy-Free Brownie takes several minutes to cook.

Dairy-Free Brownie makes 24 servings.

The ingredients for Dairy-Free Brownie are:

1 1/2 cups soft whole wheat flour
2/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
1/2 cup vegetable oil
2/3 cup soymilk or 2/3 cup rice milk
2 teaspoons vanilla extract
1 extra large egg
1 tablespoon molasses
1 tablespoon maple syrup

Here is how you make Dairy-Free Brownie:

1Preheat the oven to 350?F.2Grease and flour a 9"x13" pan; or, better, line it with parchment paper.3Sift together the flour, cocoa, sugar, baking powder and salt.4Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.5Stir into the dry ingredients.6Scrape into the pan.7Bake for 25 minutes.8Cool in the pan, cut into squares, and remove.Serving Size: 24 squaresNumber of Servings: 24Recipe submitted by SparkPeople user EMASON17.

The nutritional information for Dairy-Free Brownie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 145.0

• Total Fat: 5.3 g
• Cholesterol: 7.7 mg
• Sodium: 52.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.7 g
• Protein: 1.7 g

The dietary needs meet for Dairy-Free Brownie is Lactose Free