Dessert

Fudgey Brownie Cut-Outs is for Dessert.

Fudgey Brownie Cut-Outs takes 5 minutes to prepare.

Fudgey Brownie Cut-Outs takes 25 minutes to cook.

Fudgey Brownie Cut-Outs makes 16 servings.

The ingredients for Fudgey Brownie Cut-Outs are:

1
cup granulated sugar
2/3
cup all-purpose flour
1/2
cup cocoa
1/2
cup applesauce
2
egg whites
1
tsp vanilla extract
1/4
cup walnuts, finely chopped
1/2
tsp powdered sugar

Here is how you make Fudgey Brownie Cut-Outs:

Heat oven to 350° F. Line 8-inch-square baking pan with foil, extending foil over sides of pan; spray with vegetable cooking spray. Combine granulated sugar, flour and cocoa in small bowl. Add applesauce, egg whites and vanilla; beat on medium speed of mixer until well blended. Stir in nuts. Spread batter into prepared pan. Bake 25 minutes or until edges are firm. Cool completely in pan on wire rack. Place in freezer about 15 minutes for easier cutting. Lift brownies from pan using sides of foil; carefully peel off foil. Cut into squares or other desired shapes with small cookie cutters. Sift powdered sugar over tops of brownies. Cover and store at room temperature.Number of Servings: 16Recipe submitted by SparkPeople user CALL-ME-9-1-1.

The nutritional information for Fudgey Brownie Cut-Outs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 106.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 7.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g