Dessert

Whole Foods Flourless Brownie is for Dessert.

Whole Foods Flourless Brownie takes 5 minutes to prepare.

Whole Foods Flourless Brownie takes 25 minutes to cook.

Whole Foods Flourless Brownie makes 16 servings.

The ingredients for Whole Foods Flourless Brownie are:

1 (15-ounce) can no-salt-added black beans, drained and rinsed
3 large eggs
1/3 cup melted butter
1/4 cup unsweetened cocoa powder
pinch of salt
2 teaspoons vanilla extract
1/2 cup plus 2 tablespoons Whey Low
1/2 cup 72% cocoa chocolate chips

Here is how you make Whole Foods Flourless Brownie:

MethodPreheat oven to 325?F. Spray an 8-inch baking pan with PAM and line with quick release foil. Rinse beans and drain to remove excess water. Place the black beans, eggs, melted butter, cocoa powder, salt, vanilla, and Whey Low in the bowl of a food processor and blend until smooth. Remove the blade and carefully stir in the chocolate chips.Transfer mixture to the prepared pan. Bake the brownies for 25 to 30 minutes, or until just set in the center. DO NOT OVERBAKE! Cool before cutting into 16 squares. Number of Servings: 16Recipe submitted by SparkPeople user FBSUMMERS.

The nutritional information for Whole Foods Flourless Brownie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.5

• Total Fat: 6.8 g
• Cholesterol: 49.1 mg
• Sodium: 36.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g

The dietary needs meet for Whole Foods Flourless Brownie is Low Carb