Dessert

Allergy Free Brownies is for Dessert.

Allergy Free Brownies takes several minutes to prepare.

Allergy Free Brownies takes 25 minutes to cook.

Allergy Free Brownies makes 24 servings.

The ingredients for Allergy Free Brownies are:

1 ripe banana
1/2 c vegetable oil
1 1/2 c apple sauce
1 c potato flour
1 c rice flour
2 c white sugar
1/2 c unsweetened cocoa
1/2 tsp baking soda
1/2 tsp cream of tartar
1 1/2 tsp salt

Here is how you make Allergy Free Brownies:

Makes 24 generous size piecesPreheat oven to 325.Grease 9 x 13 baking dishIn a large bowl, mix together potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar, and salt.Blend together banana, apple sauce and oil in a separate bowl. Stir the banana mixture into the dry ingrediants adn mix until well blended. Spread evenly in the bottom of the prepared pan.Bake for 20 to 25 minutes until they appear dry on top. Cool completely and cut into squares.Number of Servings: 24Recipe submitted by SparkPeople user 200TOPS.

The nutritional information for Allergy Free Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 163.8

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 175.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.2 g

The dietary needs meet for Allergy Free Brownies is Gluten Free