The recipe healthier brownies

Made From Scratch Recipes

healthier brownies recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like healthier brownies!

healthier brownies

healthier brownies Recipe
healthier brownies

i used a box mix but substituted a cup of wet almond meal from making almond milk and a fresh banana instead of adding oil and water to the mix. The eggs let the brownies still rise and they came out really nicely :)

What Course Is healthier brownies?

healthier brownies is for Dessert.


How Long Does healthier brownies Recipe Take To Prepare?

healthier brownies takes 5 minutes to prepare.


How Long Does healthier brownies Recipe Take To Cook?

healthier brownies takes 50 minutes to cook.


How Many Servings Does healthier brownies Recipe Make?

healthier brownies makes 9 servings.


What Are The Ingredients For healthier brownies Recipe?

The ingredients for healthier brownies are:

1 whole box brownie mix [box says makes 20 servings - read label where it says calories]
1 small fresh banana
2 large preferably organic and cage free eggs
1 cup wet almond meal which was reserved from making fresh almond milk (this is the "pulp" that is left behind when you put it through the strainer)


How Do I Make healthier brownies?

Here is how you make healthier brownies:

heat oven to 325 degrees farenheight if using 8"x8" pan. If using larger than heat to 350 degrees. Mix all ingredients together in bowl and beat on low speed until mixed thoroughly. Pour into greased and/or lined baking pan. cook for 50 minutes unless using 13x9" pan (30 minutes) or 9x9" pan (40 minutes). Always check about ten minutes before done to make sure it is baking evenly and rising nicely.makes 9 square high yummy pieces if you bake it in a 8x8" pan.Number of Servings: 9Recipe submitted by SparkPeople user LORIGHANY.


What's The Nutritional Info For healthier brownies?

The nutritional information for healthier brownies is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 8.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 214.5 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.8 g

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