Dessert

Keto Brownies is for Dessert.

Keto Brownies takes 5 minutes to prepare.

Keto Brownies takes 25 minutes to cook.

Keto Brownies makes 16 servings.

The ingredients for Keto Brownies are:

4 large Egg, fresh, whole, raw
1 tbsp Vanilla Extract
2 tsp Leavening agents, baking powder, low-sodium
25 gram(s) Oat Fiber 500
2 serving Glucomannan Konjac Root 10c/3capsules/serving Amorphophallus Natures Way
4 tbsp Bob's Red Mill Coconut Flour
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
55 gram(s) VitaFiber Prebiotic Fiber syrup or powder (1 tsp)
12 oz Silk cashew milk unsweetened
0.75 serving Quest Protein Powder Multi Purpose Mix (28g)
45 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
0.50 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g)
10 tsp Now Organic Cocoa Powder
20 tsp Splenda

Here is how you make Keto Brownies:

mix all dry ingredients, adding 1/2tsp saltadd eggs, oil, milk and additional water as needed to make a brownie-like batter.Add to greased 9x13 or 9x9 (for thicker brownies) and bake at 350 for 20-25 minServing Size:?makes 16 brownies

The nutritional information for Keto Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 95.9

• Total Fat: 6.5 g
• Cholesterol: 47.2 mg
• Sodium: 41.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 5.7 g
• Protein: 4.4 g

The dietary needs meet for Keto Brownies is Low Carb