Dessert

Sneaky Beet Brownies is for Dessert.

Sneaky Beet Brownies takes several minutes to prepare.

Sneaky Beet Brownies takes several minutes to cook.

Sneaky Beet Brownies makes 9 servings.

The ingredients for Sneaky Beet Brownies are:

-1/2 cup gluten free flour
-1/4 cup cocoa powder, high quality
-1/3 cup Organic Love Beets' beet puree
-1/3 cup sugar
-3 eggs, large
-1/4 cup coconut oil, melted and slightly cooled
-1 teaspoon baking powder
-1 teaspoon vanilla
-1/3 cup chocolate chips (semi-sweet, dark, or milk)
-dash of salt

Here is how you make Sneaky Beet Brownies:

1. First, preheat oven to 350 and spray a 9x9 pan with nonstick cooking spray.2. Next, in a large bowl, whisk together dry ingredients. Then, add in wet ingredients: eggs, coconut oil, vanilla, and beet puree, and mix until smooth.3. Transfer batter into pan and cook at 350 for about 20 minutes or until you do the toothpick test and it comes out clean.4. Serve warm and gooey.Serving Size: Makes 9 browniesNumber of Servings: 9Recipe submitted by SparkPeople user JENSTEN.

The nutritional information for Sneaky Beet Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 156.8

• Total Fat: 10.5 g
• Cholesterol: 62.0 mg
• Sodium: 97.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g