Dessert

Two Bite Brownies is for Dessert.

Two Bite Brownies takes 15 minutes to prepare.

Two Bite Brownies takes 10 minutes to cook.

Two Bite Brownies makes 20 servings.

The ingredients for Two Bite Brownies are:

6 tbsp Butter, unsalted
28 grams Baking chocolate, unsweetened, squares (3 ounces)
3 Eggland's Best Large Egg
6 tablespoons Swerve Confectioners Sugar Replacement
.75 tsp Vanilla Extract
3/4 cup Bob's Red Mill Almond Flour
.75 tsp Baking Powder

Here is how you make Two Bite Brownies:

Preheat oven to 325F and grease mini muffin pan very well. In large saucepan melt butter and chocolate together over low heat and whisk until smooth. Remove from heat.Whisk in eggs, sweetener and vanilla extract until well combined. Your mixture may seize up, this is normal. Whisk in up to 2 tablespoons water until the mixture smooths out.Whisk in almond flour and baking powder until well combined. Can add 1/4 tsp salt if desired (not in ingredient list). Divide the batter amoung the greased muffin cups and bake 10 minutes until the edges are set and the centers are domed slightly. 8 - 12 minutes bake time with fudgier brownies on the lower end of the time range.Serving Size: makes 20 mini muffinsNumber of Servings: 20Recipe submitted by SparkPeople user MARTS09.

The nutritional information for Two Bite Brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 71.1

• Total Fat: 6.9 g
• Cholesterol: 35.6 mg
• Sodium: 28.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

The dietary needs meet for Two Bite Brownies is Low Carb