The recipe Irresistible Brownies

Made From Scratch Recipes

Irresistible Brownies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Irresistible Brownies!

Irresistible Brownies

Irresistible Brownies Recipe
Irresistible Brownies

From verybestbaking.com. I changed the ingredients a bit to make it a little healthier, but it's by no means fat free or low calorie.

What Course Is Irresistible Brownies?

Irresistible Brownies is for Dessert.


How Long Does Irresistible Brownies Recipe Take To Prepare?

Irresistible Brownies takes 20 minutes to prepare.


How Long Does Irresistible Brownies Recipe Take To Cook?

Irresistible Brownies takes 30 minutes to cook.


How Many Servings Does Irresistible Brownies Recipe Make?

Irresistible Brownies makes 15 servings.


What Are The Ingredients For Irresistible Brownies Recipe?

The ingredients for Irresistible Brownies are:

3/4 cups all-purpose flour (King Arthur Organic WW)
1/2 cup Hershey Special Dark Cocoa Powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
1 cup granulated sugar (I used coconut palm sugar)
2 large eggs
1 cup Chips


How Do I Make Irresistible Brownies?

Here is how you make Irresistible Brownies:

PREHEAT oven to 350? F. Grease 13 x 9-inch baking pan. COMBINE flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in morsels. Pour into prepared baking pan. BAKE for 25 to 30 minutes, or until toothpick inserted near center comes out clean. Cool completely in pan on wire rack. Cut into squares. Serving Size: Makes 15 browniesNumber of Servings: 15Recipe submitted by SparkPeople user PEACEWYTCH72.


What's The Nutritional Info For Irresistible Brownies?

The nutritional information for Irresistible Brownies is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 11.8 g
  • Cholesterol: 35.4 mg
  • Sodium: 90.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

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