The recipe Meowrowrie's Best Brownies

Made From Scratch Recipes

Meowrowrie's Best Brownies recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Meowrowrie's Best Brownies!

Meowrowrie's Best Brownies

Meowrowrie's Best Brownies Recipe
Meowrowrie's Best Brownies

Really good, fudgy brownies. Great for a special treat.

What Course Is Meowrowrie's Best Brownies?

Meowrowrie's Best Brownies is for Dessert.


How Long Does Meowrowrie's Best Brownies Recipe Take To Prepare?

Meowrowrie's Best Brownies takes 10 minutes to prepare.


How Long Does Meowrowrie's Best Brownies Recipe Take To Cook?

Meowrowrie's Best Brownies takes 25 minutes to cook.


How Many Servings Does Meowrowrie's Best Brownies Recipe Make?

Meowrowrie's Best Brownies makes 12 servings.


What Are The Ingredients For Meowrowrie's Best Brownies Recipe?

The ingredients for Meowrowrie's Best Brownies are:

1 stick I Can't Believe It's Not Butter light
1/2 cup all purpose flour
1 cup granulated sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/3 cup Hershey's cocoa
2 extra large eggs


How Do I Make Meowrowrie's Best Brownies?

Here is how you make Meowrowrie's Best Brownies:

Preheat oven to 350 degrees.Melt ICBINButter in a medium bowl (45 seconds in the microwave). Add the sugar, flour, baking powder, salt and vanilla and beat well. Add the eggs and beat until smooth. Spray a 9" x 9" pan with butter flavored spray and pour brownie mixture into pan. Spread evenly and bake for 25 minutes at 350 degrees. Cool completely or as long as you can wait (at least 10 minutes recommended) and cut into 12 squares.Serving is 1 square.Number of Servings: 12Recipe submitted by SparkPeople user MEOWROWRIE.


What's The Nutritional Info For Meowrowrie's Best Brownies?

The nutritional information for Meowrowrie's Best Brownies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 1.7 g
  • Cholesterol: 41.1 mg
  • Sodium: 78.0 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

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