Dessert

Mom's Brownies is for Dessert.

Mom's Brownies takes 10 minutes to prepare.

Mom's Brownies takes 25 minutes to cook.

Mom's Brownies makes 9 servings.

The ingredients for Mom's Brownies are:

1/2 C FLour
1 C Sugar
3 1/2 tbsp Hershey's Unsweetened Cocoa Powder
2 Eggs
1/2 C Butter, melted


Icing (optional):
1 C Powdered Sugar
3 tsp Cocoa
1/4 stick Butter, softened
3 tbsp nonfat milk

Here is how you make Mom's Brownies:

Preheat the oven to 350*Spray a square baking dish.For the brownie batter, combine all dry ingredients with a whisk in a medium bowl.Add the 2 eggs and beat in the center of the bowl and then add the melted butter.Mix all together and bake for 25 mins.For the icing, in a small bowl mix dry ingredients and cream butter into the mixture. Add the vanilla extract and milk.Mix until creamy. It does not have to be perfectly smooth because you will pour the icing on top of the brownies fresh out of the oven, so the butter will just melt.Let cool once finished, or eat hot.Enjoy!Makes about 9 2-inch square pieces, or smaller if desired.Number of Servings: 9Recipe submitted by SparkPeople user ROBYN1616.

The nutritional information for Mom's Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 304.0

• Total Fat: 14.6 g
• Cholesterol: 81.2 mg
• Sodium: 108.7 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g