Dessert

Saucepan Brownies is for Dessert.

Saucepan Brownies takes 15 minutes to prepare.

Saucepan Brownies takes 30 minutes to cook.

Saucepan Brownies makes 16 servings.

The ingredients for Saucepan Brownies are:

1/2 Cup or 1 Stick Butter
2 TBSP Cooking Oil
6 TBSP Unsweetened Cocoa Powder
1 Cup Sugar
2 Eggs
1/2 tsp Vanilla Extract
3/4 Cup Flour

Here is how you make Saucepan Brownies:

Place Butter, oil & Cocoa in saucepan, melt over LOW heat, Stir frequently. When butter is completely melted, remove from heat and stir in the ingredients in this order,(blend each ingredient in well) Sugar, eggs(one at a time) Vanilla, flour. Pour batter into greased 8" Square pan. Bake @ 350 for 30-35 minutes. Serving Size: 16 2x2 squares Number of Servings: 16Recipe submitted by SparkPeople user THEADAWN.

The nutritional information for Saucepan Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 149.8

• Total Fat: 8.5 g
• Cholesterol: 38.6 mg
• Sodium: 10.1 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g