Dessert

Tracy's Butterscotch Brownies is for Dessert, Snack.

Tracy's Butterscotch Brownies takes 10 minutes to prepare.

Tracy's Butterscotch Brownies takes 25 minutes to cook.

Tracy's Butterscotch Brownies makes 30 servings.

The ingredients for Tracy's Butterscotch Brownies are:

1/4 cup plus 2 tbl Parkay light stick margarine, softened
1 1/2 cups firmly packed brown sugar
1/2 cup fat free egg substitute (eggbeaters)
2 tsp vanilla extract
1 1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tbls chocolate chips
1/4 cup chopped walnuts
Vegetable cooking spray (Pam)

Here is how you make Tracy's Butterscotch Brownies:

Preheat oven to 350 degrees.Beat margarine at medium speed of electric mixer til creamy; gradually add sugar, beating well. Add egg substitute and vanilla, beating mixture well. Combine flours and next 3 ingredients. Add to margarine mixture, beating well. Spray a 13 x 9 x 2 inch pan with cooking spray. Spoon mixture into pan, spreading evenly. Take chips and place one every couple inches across the batter. Do the same with the chopped nuts, pressing lightly into the batter. Bake at 350 degrees for 20-25 minutes or til pick inserted in center comes out clean. Remove from oven and cool completely on a wire rack. Cut into 30 squares. Number of Servings: 30Recipe submitted by SparkPeople user SIDNEYGIRL.

The nutritional information for Tracy's Butterscotch Brownies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 93.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 85.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g

The dietary needs meet for Tracy's Butterscotch Brownies is Low Fat