Dessert

Andes Candy Brownies is for Dessert.

Andes Candy Brownies takes 3 minutes to prepare.

Andes Candy Brownies takes 27 minutes to cook.

Andes Candy Brownies makes 21 servings.

The ingredients for Andes Candy Brownies are:

1 family size box of Duncan Hines Creamy Fudge Brownies
2 Eggs
1/2 cup vegetable oil
1/4 cup water
1 cup of Andes Creme De Menthe baking chips

Here is how you make Andes Candy Brownies:

Preheat oven to 325 for 13x9 glass baking dishMix together brownie mix, 2 eggs, 1/2 cup vegetable oil, and 1/4 cup of water until creamy and well blended. Stir in Andes baking chips.Coat glass baking dish with cooking spray and spread mixture evenly into the dish. Place on center rack of oven for about 27-30 minutes, until toothpick comes out clean.Let cool for at least 15 minutes, make 2 even lengthwise cuts (3 sections) and 6 even cuts across (7 sections) the length.Allow to finish cooling and remove from pan to serve.Serving Size: Makes 21 browniesNumber of Servings: 21Recipe submitted by SparkPeople user ALL4MYBOYS86.

The nutritional information for Andes Candy Brownies is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 215.2

• Total Fat: 11.2 g
• Cholesterol: 19.0 mg
• Sodium: 105.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g