The recipe Chewy Cupcake Brownies

Made From Scratch Recipes

Chewy Cupcake Brownies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Chewy Cupcake Brownies!

Chewy Cupcake Brownies

Chewy Cupcake Brownies Recipe
Chewy Cupcake Brownies

Weight Watchers Recipe- to curbed that chocolate craving. I substitued Splenda for Brown Sugar, and still delious, and brings it down to 0 pts per serving

What Course Is Chewy Cupcake Brownies?

Chewy Cupcake Brownies is for Dessert.


How Long Does Chewy Cupcake Brownies Recipe Take To Prepare?

Chewy Cupcake Brownies takes 10 minutes to prepare.


How Long Does Chewy Cupcake Brownies Recipe Take To Cook?

Chewy Cupcake Brownies takes 20 minutes to cook.


How Many Servings Does Chewy Cupcake Brownies Recipe Make?

Chewy Cupcake Brownies makes 6 servings.


What Are The Ingredients For Chewy Cupcake Brownies Recipe?

The ingredients for Chewy Cupcake Brownies are:

3Tbs unsweetend cocoa
1/2 tsp baking soda
1/2 cup water
1/4 cup unsweetened applesauce
1/2 tsp cider vinegar
1/2 tsp vanilla extract
4 oz. of spenda
1Cup of General Mills Fiber one (I ground it in a food processor)
1/4 cup whole wheat flour


How Do I Make Chewy Cupcake Brownies?

Here is how you make Chewy Cupcake Brownies:

Preheat oven to 350 degrees.In one bowl mix together all the dry ingredients, in another bowl, mix the water and wet ingredients. Pour water mixture over flour mixture, and stir till smooth. Pour into a nonstick 6 hole muffin tin coated with cooking spray, filling until half full. Bake until toothpick inserted into center comes out clean- 18-20 minutes. Remove from oven, let sit 5 mintues, turn out to rack to cool completelyNumber of Servings: 6Recipe submitted by SparkPeople user SUZANNE.Z.


What's The Nutritional Info For Chewy Cupcake Brownies?

The nutritional information for Chewy Cupcake Brownies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 48.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 149.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 2.0 g

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