Dessert

WW chewy cupcake brownies is for Dessert.

WW chewy cupcake brownies takes 7 minutes to prepare.

WW chewy cupcake brownies takes 8 minutes to cook.

WW chewy cupcake brownies makes 24 servings.

The ingredients for WW chewy cupcake brownies are:

3/4 cup all-purpose flour
1/2 brown sugar firmly packed
1 tbsp brown sugar firmly packed
3 tbsp unsweetened cocoa
1/2 tsp baking soda
1/4 tsp salt
1/2 cup water
1/4 cup unsweetened applesauce
1/2 tsp cider vinegar
1.5 tsp margarine, melted
1/2 tsp vanilla extract

Here is how you make WW chewy cupcake brownies:

Preheat oven to 350 degrees F. In a brown stir together flour, brown sugar, cocoa, baking soda and salt. In a second bowl stir together remaining ingredients. Pour water mixture over flour mixture and stir until batter is smooth. Pour into a nonstick mini-muffin tins (24) coated with cooking spray, filling until half full. Bake until toothpick inserted in center of cupcake comes out clean (8 min approx). Remove from oven. Let sit 5 minutes, then turn out onto rack to completely cool.Number of Servings: 24Recipe submitted by SparkPeople user TRACY003.

The nutritional information for WW chewy cupcake brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 38.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 56.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.4 g
• Protein: 0.5 g

The dietary needs meet for WW chewy cupcake brownies is Low Fat