The recipe Addictive Brownies

Made From Scratch Recipes

Addictive Brownies recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Addictive Brownies!

Addictive Brownies

Addictive Brownies Recipe
Addictive Brownies

Cakey Non-fudgey, but addictive Brownies

What Course Is Addictive Brownies?

Addictive Brownies is for Dessert.


How Long Does Addictive Brownies Recipe Take To Prepare?

Addictive Brownies takes 20 minutes to prepare.


How Long Does Addictive Brownies Recipe Take To Cook?

Addictive Brownies takes 30 minutes to cook.


How Many Servings Does Addictive Brownies Recipe Make?

Addictive Brownies makes 12 servings.


What Are The Ingredients For Addictive Brownies Recipe?

The ingredients for Addictive Brownies are:

Whole Wheat Flour 1.5 cup
Baking Powder 1 tsp
Baking Soda .25 tsp
Baking chocolate, unsweetened, squares, 2 square (1 oz)
Butter 1 stick
Yogurt, plain, low fat .5 cup (8 fl oz)
Applesauce, unsweetened .25 cup
Brown Sugar, packed 1 cup
Vanilla extract, imitation 2 tbsp
Egg 2 large
Egg white 2 large
Chocolate Chips 1 cup


How Do I Make Addictive Brownies?

Here is how you make Addictive Brownies:

1: Preheat oven to 375.2: Mix flour, baking powder, and baking soda in small bowl and set aside.3: Melt chocolate baking squares in microwave for 3-5 minutes, add butter and microwave for another 30 seconds.4: Stir in yogurt, applesauce, sugar, and vanilla extract.5: Blend in eggs and egg whites, 1 at a time.6: Stir in flour mixture, 1/3 at a time.7: Softly fold chocolate chips into the batter.8: Spray and lightly flour 9 x 13 or slightly larger pan9: Pour batter into pan.10: Bake at 375 for approximately 30 minutes, until toothpick comes out clean.Makes:?12


What's The Nutritional Info For Addictive Brownies?

The nutritional information for Addictive Brownies is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 298.0
  • Total Fat: 14.7 g
  • Cholesterol: 52.1 mg
  • Sodium: 104.5 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.8 g

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