Dessert

Blonde Brownies is for Dessert.

Blonde Brownies takes several minutes to prepare.

Blonde Brownies takes several minutes to cook.

Blonde Brownies makes 9 servings.

The ingredients for Blonde Brownies are:

1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips

Here is how you make Blonde Brownies:

Preheat oven to 350 degrees F. Grease a 9x9-inch baking pan.Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Mix well and set aside.Stir the brown sugar into the melted butter and mix well. Cool slightly.Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Stir in chocolate chips.Spread the batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Blonde Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 293.8

• Total Fat: 12.2 g
• Cholesterol: 39.4 mg
• Sodium: 241.0 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g