Dessert

Blondie Brownies 1 is for Dessert.

Blondie Brownies 1 takes several minutes to prepare.

Blondie Brownies 1 takes several minutes to cook.

Blondie Brownies 1 makes 16 servings.

The ingredients for Blondie Brownies 1 are:

1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter
1 cup packed brown sugar1 egg
1 tablespoon vanilla extract
1/2 cup semisweet chocolate chips

Here is how you make Blondie Brownies 1:

1.Preheat oven to 350 degrees F (180 degrees C). 2.Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside. 3.Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly. 4.Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well. 5.Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes. Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user BRIANNE827.

The nutritional information for Blondie Brownies 1 is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 206.2

• Total Fat: 12.4 g
• Cholesterol: 33.2 mg
• Sodium: 94.2 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g