Dessert

Crazy Blonde Brownies is for Dessert.

Crazy Blonde Brownies takes several minutes to prepare.

Crazy Blonde Brownies takes several minutes to cook.

Crazy Blonde Brownies makes 48 servings.

The ingredients for Crazy Blonde Brownies are:

1/2 cup butter or vegetable shortening
2 cups brown sugar, lightly packed
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup King Arthur 100% Organic White Whole Wheat Flour
3/4 cup King Arthur Unbleached All- Purpose Flour
2 teaspoons baking powder
1 1/2 cups chocolate chips
1 cup butterscotch, cinnamon, caramel, macadamia, or chips of your choice
1 cup diced pecans or walnuts

Here is how you make Crazy Blonde Brownies:

Lightly grease a 9 x 13-inch pan and preheat your oven to 350?F. Melt the butter in a medium-sized saucepan. Add the brown sugar, and stir until the mixture is smooth.Remove the pan from the heat, pour the butter-sugar mixture into a medium-sized bowl, and allow it to cool to lukewarm. Whisk in the eggs one at a time. Stir in the vanilla extract and salt.Whisk the flours and baking powder together, then add the dry ingredients to the sugar mixture, stirring to combine. Finally, fold in the chips and nuts.Spread the mixture evenly in the pan, and bake the brownies for 30 to 35 minutes, until they're light brown on the edges and top. Yield: about 2 dozen 2-inch squares.Number of Servings: 48Recipe submitted by SparkPeople user JACLIGHT.

The nutritional information for Crazy Blonde Brownies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 119.9

• Total Fat: 4.7 g
• Cholesterol: 14.0 mg
• Sodium: 51.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g