Dessert

dark brownies is for Dessert.

dark brownies takes 10 minutes to prepare.

dark brownies takes 25 minutes to cook.

dark brownies makes 16 servings.

The ingredients for dark brownies are:

Melt together in microwave or in double boiler on stove, 6 tbsp. butter and one bar (3.17 oz ) Ghiradelli Intense Dark chocolate. Set aside.

In food processor, combine the following:
2/3 c. almond flour
1/3 cup brown rice flour
3/4 cup sugar
1/4 tsp. salt
2 eggs
1 tsp. vanilla

Add the chocolate mixture and process until combined. If desired, add 1/2-1 cup pecans or walnuts and pulse a couple of times to chop them up.

Here is how you make dark brownies:

Grease an 8"x8" baking pan. Spread out the batter (it will be stiff). Bake for 20-25 minutes at 325 degrees. Cool, then cut into squares.Serving Size: Makes 16 bars, 2"x2"Number of Servings: 16Recipe submitted by SparkPeople user STITCHERNY2.

The nutritional information for dark brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.6

• Total Fat: 6.4 g
• Cholesterol: 23.0 mg
• Sodium: 9.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g

The dietary needs meet for dark brownies is Gluten Free