Dessert

Kristin's Best Brownies is for Dessert.

Kristin's Best Brownies takes 25 minutes to prepare.

Kristin's Best Brownies takes 35 minutes to cook.

Kristin's Best Brownies makes 16 servings.

The ingredients for Kristin's Best Brownies are:

 1/2 cup butter
 1 cup white sugar
 2 eggs
 1 teaspoon vanilla extract
 1/3 cup unsweetened cocoa powder
 1/2 cup all-purpose flour
 1/4 teaspoon salt
 1/4 teaspoon baking powder
- Semisweet chocolate, 0.5 cup chips (6 oz package)

Here is how you make Kristin's Best Brownies:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. 2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Add chips, if desired.. Spread batter into prepared pan. 3. Bake in preheated oven for 25 to 30 minutes. Do not overcook. 4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm. Double recipe for 9x13” pan and ½- 1 cup of chocolate chips can be added.Makes @ 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user KRHINKY.

The nutritional information for Kristin's Best Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 152.9

• Total Fat: 8.2 g
• Cholesterol: 42.1 mg
• Sodium: 53.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g