Dessert

PB 2 Brownies is for Dessert.

PB 2 Brownies takes 15 minutes to prepare.

PB 2 Brownies takes 30 minutes to cook.

PB 2 Brownies makes 16 servings.

The ingredients for PB 2 Brownies are:

*Blue Bonnet Light Margarine, 3 tbsp
*Crisco Pure Vegetable Oil, 2 tbsp
Cocoa, dry powder, unsweetened, 0.25 cup
Brown Sugar, .75 cup, packed
Granulated Sugar, .25 cup
Vanilla Extract, 2 tsp
Salt, .25 tsp
Egg, fresh, 2 large
*Instant espresso powder, 1 tsp
*Chocolate PB2, 2 tbsp
*All Purpose Unbleached Flour, 0.75 cup
Baking Soda, .5 tsp

Here is how you make PB 2 Brownies:

Preheat oven to 325 FCombine margarine, oil and cocoa and microwave until melted. Combine sugars and margarine mixture together.Add vanilla, salt and eggs once the sugar/margarine mixture is cool.Add espresso powder, PB2 chocolate, flour and baking soda and mix well.Bake in 325 F for 30 minutes. Serving Size: makes 15 2 inch piecesNumber of Servings: 16Recipe submitted by SparkPeople user EGALAXY1.

The nutritional information for PB 2 Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.2

• Total Fat: 3.5 g
• Cholesterol: 22.5 mg
• Sodium: 105.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g