Dessert

White Brownies is for Dessert.

White Brownies takes 15 minutes to prepare.

White Brownies takes 10 minutes to cook.

White Brownies makes 24 servings.

The ingredients for White Brownies are:

Marshmallow, 1.5 cup
Flour, white, 1 cup
Granulated Sugar, 1 cup
Almonds, 1 cup, ground
Butter, unsalted, 1 stick
Almond Extract, 1 tsp
Vanilla Extract, 1 tsp
Grade A Extra Large White Eggs, 3 serving
White Chocolate Chips, 1 cup
Salt, 1 tsp

Here is how you make White Brownies:

- Preheat oven to 350F- Mix together flour, sugar, almonds, marshmallow, and salt in a large bowlTIP: I used a blender to ground my almonds- Place butter, white chocolate, vanilla extract, and almond extract in a sauce pan and melt on low heat so that it doesn't burn.- Mix melted chocolate mix with dry ingredients until well blended- Add to mini muffin pan (will make two mini muffin pans worth)- Bake for 10 minutesTwo tiny muffins per serving! These go great with hot tea or coffee.Number of Servings: 24Recipe submitted by SparkPeople user QUELRICE.

The nutritional information for White Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 177.8

• Total Fat: 10.3 g
• Cholesterol: 43.0 mg
• Sodium: 117.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g