The recipe Coffee and Cookie Brownies

Made From Scratch Recipes

Coffee and Cookie Brownies recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Coffee and Cookie Brownies!

Coffee and Cookie Brownies

Coffee and Cookie Brownies Recipe
Coffee and Cookie Brownies

Always looking for ways to lighten recipes, so if anyone finds an alternative that tastes just as yummy, please let me know. (Will try applesauce replacement for the oil, but haven't yet).

What Course Is Coffee and Cookie Brownies?

Coffee and Cookie Brownies is for Dessert.


How Long Does Coffee and Cookie Brownies Recipe Take To Prepare?

Coffee and Cookie Brownies takes several minutes to prepare.


How Long Does Coffee and Cookie Brownies Recipe Take To Cook?

Coffee and Cookie Brownies takes 40 minutes to cook.


How Many Servings Does Coffee and Cookie Brownies Recipe Make?

Coffee and Cookie Brownies makes 24 servings.


What Are The Ingredients For Coffee and Cookie Brownies Recipe?

The ingredients for Coffee and Cookie Brownies are:

1 16 oz. pkg refrigerated sugar cookie dough
2 eggs, lightly beaten
1 19 oz. pkg milk choc. brownie mix
1/2 c. cooking oil
1/3 c. coffee liqueur or cooled strong coffee
1 c. semisweet or bittersweet choc. chips


How Do I Make Coffee and Cookie Brownies?

Here is how you make Coffee and Cookie Brownies:

Preheat oven to 350. Press sugar cookie dough into bottom of a 13X9X2 pan; set aside.In a large bowl combine the eggs, brownie mix, cooking oil, and coffee liqueur or coffee until just combined. Spread batter over the sugar cookie dough. Sprinkle with choc. pieces.Bake for 40 min. or until edges are set. Cool in pan on wire racki. To serve, cut into 24 bars.Number of Servings: 24Recipe submitted by SparkPeople user SRWOODSY.


What's The Nutritional Info For Coffee and Cookie Brownies?

The nutritional information for Coffee and Cookie Brownies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 14.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 137.5 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

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