The recipe Mumalla's Graham Cracker Brownies

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Mumalla's Graham Cracker Brownies recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Mumalla's Graham Cracker Brownies!

Mumalla's Graham Cracker Brownies

Mumalla's Graham Cracker Brownies Recipe
Mumalla's Graham Cracker Brownies

Simply delicious and simple to make! This will become a favorite GO TO for parties, holidays, etc.

What Course Is Mumalla's Graham Cracker Brownies?

Mumalla's Graham Cracker Brownies is for Dessert.


How Long Does Mumalla's Graham Cracker Brownies Recipe Take To Prepare?

Mumalla's Graham Cracker Brownies takes 5 minutes to prepare.


How Long Does Mumalla's Graham Cracker Brownies Recipe Take To Cook?

Mumalla's Graham Cracker Brownies takes 35 minutes to cook.


How Many Servings Does Mumalla's Graham Cracker Brownies Recipe Make?

Mumalla's Graham Cracker Brownies makes 24 servings.


What Are The Ingredients For Mumalla's Graham Cracker Brownies Recipe?

The ingredients for Mumalla's Graham Cracker Brownies are:

20 tbsp Borden Eagle Brand Sweetened Condensed Milk
60 tbsp Graham Cracker Crumbs, Keebler (by CRATHJE)
24 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips


How Do I Make Mumalla's Graham Cracker Brownies?

Here is how you make Mumalla's Graham Cracker Brownies:

Mix the Graham Cracker crumbs with the Sweetened condensed milk until well blended. Add Chocolate chips, stirring with a fork. Texture will be difficult to mix. Spread mixture in a 9 X 12 Brownie pan and bake at 350 for 30-40 minutes. Check at 30. Edges should start to brown.Serving Size: Makes 24 (1) inch browniesNumber of Servings: 24Recipe submitted by SparkPeople user DGDEMERS.


What's The Nutritional Info For Mumalla's Graham Cracker Brownies?

The nutritional information for Mumalla's Graham Cracker Brownies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 6.5 g
  • Cholesterol: 4.2 mg
  • Sodium: 133.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

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