Dessert

Blondie Brownies is for Dessert.

Blondie Brownies takes 5 minutes to prepare.

Blondie Brownies takes 30 minutes to cook.

Blondie Brownies makes 16 servings.

The ingredients for Blondie Brownies are:

1/4 cup butter
1/4 cup lowfat butter
1 tbsp milk
1 egg
3/4 cup flour
1/4 cup wheat flour
1/2 tsp baking powder
1/8 tsp salt
1/4 cup flaxseed
1 tsp vanilla
1/2 cup pecans

Here is how you make Blondie Brownies:

Heat oven to 350 degrees. Grease 8x8x2 pan.Combine butters & milk in large saucepan. Place on low heat until butter melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well blended.Combine flours, baking powder, salt & flaxseed. Stir into sugar mixture. Stir in vanilla & nuts. Spread evenly into baking pan.Bake 27-30 minutes, or until a wooden toothpick inserted into center comes out clean. Cool in pan, cut into 16 squares.Number of Servings: 16Recipe submitted by SparkPeople user EKBENZ.

The nutritional information for Blondie Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 148.0

• Total Fat: 7.4 g
• Cholesterol: 25.8 mg
• Sodium: 85.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g